Spices
crushed garlic
tomato ketchup
chilli sauce
oyster sauce
dark sweet soya sauce
light soya sauce
honey
black pepper
Consistency is up to you, if you like it more spicy, darker, sweeter. Just mix with the chicken, marinate for a fe hours & bake.
Ondeh-ondeh keledek
500g orange coloured yam
100g tapioca flour
300g gula melaka - chopped
grated white coconut - add a bit of salt & steam, let cool.
Boil yam until soft.
Mash & leave to cool for a while.
Add tapioca flour & mix till the dough is soft.
Scoop about 2 teaspoonfuls, flatten it, put gula melaka in the middle & cover, shape it like a small ball. Continue until the dough is used up.
Boil water, add the shaped dough.
Remove from the boiling water when they float & roll into the grated coconut.
Ready to serve.
Ice Jelly
1 packet agar-agar powder
2.5 litres water
300g brown sugar.
Dissolve sugar in water.
Add agar-agar powder.
Boil the mixture.
Pour in large container.
When set, break the agar-agar into big pieces, add canned peaches or fruit cocktail. Add the syrup from the fruits as well. Let it chill in the fridge.
Before serving add lime juice & ice.
