This is our first time hosting Iftar gathering. I love the whole process from the beginning until the end. From the preparation to cleaning up.
We cooked naan, chicken tandoori, dal gravy, cucumber & tomato salad, fishball noodle soup, ice jelly. Food contribution from family members were popiah basah, murtabak, Indian rojak, local cakes, charkwey & butterfly fritter buns & not fogetting the delicious porridge we collected from the mosque.
